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Explore Delicious Dessert Recipes and Create Sweet Memories with Your Loved Ones!
Get ready to infuse your Easter celebration with a burst of colour and a dash of delight with these fun and festive Easter desserts! Whether you’re an experienced baker or just starting out, there’s something magical about crafting sweet treats during this joyous season, especially when shared with loved ones. Picture the kitchen filled with laughter as you and your family embark on a culinary adventure, creating delicious confections that are as delightful to make as they are to eat.
From classic favourites to creative innovations, we’re diving into the world of Easter desserts, exploring recipes that promise to enchant taste buds and ignite the spirit of the season. Join us as we whisk, bake, and decorate our way to a celebration filled with sweet memories and delectable delights!
In this blog, we’ll be showcasing four irresistible Easter dessert recipes that are sure to captivate your senses and add a touch of magic to your festivities.
Recipe 1: Easter Brownies
Get ready to indulge in pure chocolate bliss with these irresistibly gooey and vibrant chocolate brownies from BBC Good Food. Bursting with rich cocoa flavour and speckled with an array of colourful Easter delights, these brownies are the ultimate treat for chocoholics and festive enthusiasts alike. Picture sinking your teeth into a fudgy, decadent brownie, only to discover hidden pockets of chocolate eggs and playful Easter sprinkles. With each bite, you’ll be transported to a world of sweetness and joy, making these brownies the perfect addition to your Easter celebration.
INGREDIENTS
- 185g unsalted butter, cut into small chunks, plus extra for greasing
- 185g best dark chocolate, broken into pieces
- 3 large eggs
- 275g golden caster sugar
- 85g plain flower
- 40g cocoa powder
- 5 fondant filled eggs
- 150g mini chocolate eggs
- You will also need a few fluffy chenille Easter Egg chicks to decorate (optional)
METHOD
Step 01.
To make the chocolate mixture, melt butter and chocolate together in a heatproof bowl over simmering water or in the microwave at 30-second intervals until melted. Allow the melted chocolate mixture to cool to room temperature before using.
Step 02.
Preheat the oven to 180C/160C fan/gas 4. Grease a 20cm square tin with butter and line it with two long strips of folded baking paper or foil, one placed vertically and the other horizontally, allowing overhang on each side. Additionally, line the base with a piece of baking paper to prevent sticking and aid in removal later.
Step 03.
In a large bowl, crack the eggs and add the caster sugar. Using an electric mixer set to maximum speed, whisk the eggs and sugar for approximately 5-8 minutes or until the mixture appears thick, creamy, and has doubled in size.
Step 04.
Pour the cooled chocolate mixture over the egg mixture, then carefully fold them together.
Step 05.
Sieve the flour and cocoa into the wet ingredients, then continue folding the mixture gently with a spatula just until everything is fully combined. Be cautious not to over-mix.
Step 06.
Pour the mixture into the prepared tin and carefully level it with a spatula. Place it in the middle of the oven and bake for 20 minutes.
Step 07.
While the brownie is baking, prepare the toppings. Cut the fondant-filled eggs in half and set them aside. Place the mini chocolate eggs into a pestle and mortar. Crush a few of the mini chocolate eggs, but leave some whole for texture. After 20 minutes of baking, remove the brownie from the oven and press the fondant eggs into the top, cut side up. Scatter over half of the crushed mini chocolate eggs as well. Return the brownie to the oven for a further 5 minutes.
Step 08.
Once baked, top the brownie with the remaining mini eggs. Allow it to cool completely, then place it in the fridge for about 1 hour to firm up. Lift it out of the tin using the strips of baking paper and cut it into squares to serve. For an extra festive touch, decorate with little Easter chicks if desired.
Recipe 2: Easter Meringue Cups
Introducing the delightful Easter Meringue Cups, a treat sure to enchant your taste buds and brighten your Easter celebration! A recipe by the creatives of Taste of Home , we’re thrilled to share this delightful recipe with you. These light and airy meringue cups, filled with a burst of fruity goodness, are not only visually stunning but also irresistibly delicious. With a crispy exterior and a soft, marshmallow-like interior, they’re the perfect sweet indulgence for Easter festivities.
INGREDIENTS
- 3 large egg whites
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 3/4 cup sugar
- 1/2 cup lemon curd
- 1 cup sliced fresh strawberries
- 2 medium kiwifruit, peeled and sliced
- 1/2 cup fresh raspberries
- 1/3 cup mandarin oranges
- 1/3 cup cubed fresh pineapple
METHOD
Step 01.
Preheat the oven to 135°C. In a large bowl, let the egg whites stand at room temperature for 30 minutes. Beat the egg whites, vanilla, and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form.
Step 02.
Drop the meringue mixture into eight mounds on a parchment-lined baking sheet. Shape each mound into approximately 7.5 cm cups using the back of a spoon.
Step 03.
Bake until set and dry, for about 45-50 minutes. Turn off the oven and resist the urge to open the door; instead, leave the meringues in the oven for 1 hour to continue drying. Once cooled, spread the meringue cups with lemon curd and fill them with your favourite fruits.
Recipe 03: Easter Egg Sugar Cookies
Introducing the delightful Easter Egg Sugar Cookies, a charming creation brought to you by A Pretty Life. These whimsical cookies are not just a treat for the taste buds but also a feast for the eyes, adorned with vibrant colours that capture the essence of Easter. From the talented kitchen of A Pretty Life, these cookies promise to add a touch of sweetness and joy to your Easter celebrations.
INGREDIENTS
- 1 small package of chocolate Easter eggs in a candy shell
- 1/2 cup butter (at room temperature)
- 1 cup sugar
- 1 egg
- 1 1/2 tsp vanilla
- 2 cups flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 tbsp milk
- in extra sugar for rolling the dough
METHOD
Step 01.
Preheat your oven to 180 degrees Celsius.
Step 02.
Cream together the butter and sugar in a mixer.
Step 03.
Add the egg and vanilla, mixing until well blended.
Step 04.
In another bowl, whisk together the flour, baking soda, and salt.
Step 05.
Alternate adding the flour mixture and milk to the butter mixture until well blended.
Step 06.
Line a cookie sheet with parchment paper.
Step 07.
Shape the cookie dough into 2.5 cm balls.
Step 08.
Roll the balls in extra sugar and place them on the cookie sheet without pressing them down.
Step 09.
Bake for 10-12 minutes, or until the edges of the cookies are lightly browned.
Step 10.
Remove the cookies from the oven and let them cool for 2-3 minutes. Afterward, press three small Easter eggies into the middle of each cookie.
Step 11.
Allow the cookies to cool completely on a wire rack before eating.
Recipe 04: No-Bake Marshmallow Easter Egg Slice
Introducing the delightful No-Bake Marshmallow Easter Egg Slice, a scrumptious creation courtesy of Sugar Salt Magic. This indulgent slice is a perfect combination of sweet, chewy marshmallows, crunchy biscuits, and vibrant Easter eggs, making it a must-have treat for your Easter celebrations. With its easy, no-bake recipe, it’s the ideal choice for busy cooks looking to whip up something special without spending hours in the kitchen!
INGREDIENTS
- 200 g Biscuits / Cookies (or cookie crumbs)
- 85 g unsalted butter, melted
- 450 g marshmallows
- ⅓ cup water
- 250 g chocolate (dark, milk or a mixture)
- ½ cup mini easter eggs, cut in half
METHOD
Step 01.
Line an 20×20 cm square baking tin with baking paper.
Step 02.
If using whole cookies, crush them into crumbs using a food processor or by gently bashing them in a plastic bag. Combine with melted butter and press into the prepared tin. Chill in the fridge.
Step 03.
In a saucepan, melt marshmallows and water together over low-medium heat, stirring constantly until fully melted. Pour over the cookie base and chill for 30 minutes.
Step 04.
Melt the chocolate in a microwave-safe bowl in 30-second bursts, stirring well after each, until fully melted (approximately 1 ½ – 2 minutes total).
Step 05.
Pour the melted chocolate over the marshmallow layer and spread it out gently. Arrange halved Easter eggs on top. Chill until set before enjoying.
Hearts full of Joy and Bellies satisfied with Sweet Delights
From gooey chocolate brownies to airy meringue cups and delightful sugar cookies, we’ve explored a range of recipes guaranteed to elevate your Easter celebrations. Whether you’re crafting these treats with loved ones or indulging in a moment of solitude, each bite is a reminder of the warmth and joy that this season brings.
As we bid farewell to our baking adventures, let’s carry the spirit of Easter with us – a spirit of renewal, hope, and love. May these sweet treats not only tantalise your taste buds but also create cherished memories with family and friends. From our kitchen to yours, we wish you a Happy Easter filled with laughter, love, and plenty of delicious desserts.
Until next time, happy baking and may your days be as sweet as the treats you create!
